Accounting Solutions for Restaurant - SSS Book Keeping

We help restaurants maintain effective and efficient books of accounts that make inventory management and real-time reporting easy.


Do you want the best Accounting Solutions for Restaurant in Calgary to help you save more?

The restaurant and hospitality industry seek out ways to reduce their financial outlay and boost business efficiency without compromising quality or customer experience, especially in today’s fiercely challenging environment. As a restaurant or perhaps a franchise owner, managing staff, handling vendors, making your customers happy, and setting aside the time required to ensure your books are in proper order, could very well be overwhelming.

SSS Bookkeeping offers first-class restaurant accounting & bookkeeping services. Our team understands what precisely you require to keep your business functioning financially. We are experts in finance and accounting, offering pre-occupied restaurant owners with solutions to not just make it through in such a competitive environment, but thrive!


Restaurant Accounting Services in Calgary

  • Bookkeeping Services
  • AP AR Services
  • Payroll Processing
  • Setting up Chart of Accounts
  • Inputting Bank Details
  • Allocating the entries
  • Value Added Bookkeeping
  • Month-end or Year-end closing
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  • Invoice approval
  • Expense allocation
  • Invoice imaging
  • Online payment approval
  • Handling of vendor inquiries
  • Order management
  • Customer billing
  • Customer ageing
  • Collections management
  • Cash forecasting & reporting
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  • Payroll setup
  • Payday calculations and direct deposits
  • Payroll taxes calculation and form-filling
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Restaurant Accounting Process

SSS Bookkeeping offers first-class restaurant accounting and bookkeeping services. Our standard of combined expertise, know-how & capacity continues to be unparalleled in the market.
Step 1

We Receive Your Information
  • Bills
  • Inventory Count
  • Payroll Reports
  • POS Reports
  • Bank Statements
Step 2

We Take Care of Your
  • Accounting System Setup
  • Bookkeeping
  • General Ledger Maintenance
  • Bank Reconciliations
  • Profit and Loss Statements
  • Balance Sheet
  • Payroll
  • Vendor Payments
  • Budget and Forecasts
  • Point-of-Sale (POS) Reporting
  • Cash Flow Monitoring

Step 3

What You Get
  • Profit and Loss “If’ Analysis
  • Ideal Target Percentages
  • Monthly Comparisons
  • Labor, Food, Beverage, Paper%Report